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Little Easter Chick Buns

We first saw a picture of these adorable little Easter Chick buns on Pinterest.
Detirmined to learn more, we eventually found the original image and recipe from a blog that's published in Bulgarian. 

Google Translate helped us get an idea of the recipe:

Basic dough:

  • 330g flour (sifted)
  • 50g sugar
  • 30-40 g soft butter (room temp)
  • 15-20 g fresh yeast
  • 125ml warm milk
  • pinch of salt


  • egg yolk with a few drops of milk


  •  nuts, pepper, raisins, cloves etc.

Knead the dough and leave covered for half an hour. Shape dough into individual 70g balls. Form into bird shapes as directed in the video. Place on a tray lined with baking paper and brush each roll with glaze. Bake at 200-220 ° C until golden. 


To visit the original blog, click here

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